Company Filing History:
5 out of 10 
4 out of 16 
3 out of 409 
Years Active: 2005-2023
Title: Chris Winkel: Innovator in Food Flavoring Compounds
Introduction
Chris Winkel is a notable inventor based in Bussum, Netherlands. He has made significant contributions to the field of food flavoring, holding a total of 14 patents. His innovative work focuses on the development of flavoring compounds that enhance the culinary experience.
Latest Patents
Among his latest patents are the N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavoring compounds. This patent describes a flavor composition that includes a compound according to a specific formula, which features edible salts. The formula includes an alkyl residue containing 6 to 20 carbon atoms or an alkene residue with 9 to 25 carbon atoms, incorporating 1 to 6 double bonds. The carbonyl group attached to the residue is a part of a carboxylic acid, with the variable m being either 0 or 1.
Career Highlights
Chris Winkel has worked with prominent companies in the flavor industry, including Givaudan Nederland Services B.V. and Quest International Services B.V. His experience in these organizations has allowed him to refine his expertise in flavor development and innovation.
Collaborations
Throughout his career, Chris has collaborated with talented individuals such as Harry Renes and Jan Visser. These partnerships have contributed to his success and the advancement of his projects.
Conclusion
Chris Winkel is a distinguished inventor whose work in food flavoring compounds has led to numerous patents and collaborations. His innovative contributions continue to impact the culinary world positively.