The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 13, 2015

Filed:

Aug. 12, 2014
Applicant:

Givaudan Nederland Services B.v., Naarden, NL;

Inventors:

Abdelmajid Kaouas, Utrecht, NL;

Harry Renes, Lelystad, NL;

Chris Winkel, Bussum, NL;

Assignee:

Givaudan, S.A., Vernier, CH;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/226 (2006.01); A23L 2/56 (2006.01); A24B 15/00 (2006.01);
U.S. Cl.
CPC ...
A23L 1/22621 (2013.01); A23L 1/22614 (2013.01); A23L 2/56 (2013.01); A24B 15/00 (2013.01); A23V 2002/00 (2013.01);
Abstract

Flavor modulation in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a flavor modulating substance selected from substances represented by formula (I) or formula (II), edible salts thereof and edible esters thereof: These substances are capable of imparting highly desirable taste attributes in the products in which they are incorporated. In addition the flavor modulating substances are capable of modulating and complementing the sensory impact of other taste imparting substances. The substances are applied in flavor compositions, foodstuffs, pharmaceutics, tobacco products and oral care products. Examples of flavor modulating substances include 2-hydroxy-N-(2-hydroxy-2-methylpropyl)-propanamide, N-lactoyl 1-amino-2-propanol, N-lactoyl 2-amino-1-propanol, N-lactoyl 2-amino-2-methylpropanol, N-gluconyl 1-amino-2-methyl-2-propanol, N-gluconyl 1-amino-2-propanol, N-gluconyl 2-amino-1-propanol, N-gluconyl 2-amino-2-methylpropanol, N-(2-mercaptopropyl)lactamide, edible salts thereof and edible esters thereof.


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