Chris Lane

Title: Innovations by Chris Lane in Maize Starch Production

Introduction

Chris Lane is an accomplished inventor based in Bridgewater, NJ (US). He has made significant contributions to the field of maize starch production, holding two patents that showcase his innovative approach to enhancing starch functionality.

Latest Patents

One of Chris Lane's latest patents focuses on compositions and methods for producing starch with novel functionality. This invention disclosure relates to a new type of maize starch derived from the waxy sugary-2 double-mutant maize. This particular maize variant exhibits low activity of Granule Bound Starch Synthase I (GBSSI), resulting in a low amylose level. The starch produced from this newly developed maize is freeze-thaw stable and possesses high viscosity. Compared to the starch from existing waxy sugary-2 double-mutant maize, the new variant demonstrates an improved pasting profile, enhanced starch granule integrity, larger granule size, and higher viscosity.

Career Highlights

Chris Lane is currently employed at Corn Products Development, Inc., where he continues to innovate in the field of starch production. His work has been instrumental in advancing the understanding and application of maize starch in various industries.

Collaborations

Some of Chris Lane's notable coworkers include Hongxin Jiang and Brad Ostrander, who contribute to the collaborative efforts in research and development at Corn Products Development, Inc.

Conclusion

Chris Lane's innovative work in maize starch production highlights his commitment to advancing agricultural science and technology. His patents reflect a significant step forward in the functionality of starch, which can have wide-ranging applications in food and industrial sectors.