The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 02, 2020

Filed:

Apr. 26, 2018
Applicant:

Corn Products Development, Inc., Westchester, IL (US);

Inventors:

Hongxin Jiang, Bridgewater, NJ (US);

Brad Ostrander, Bridgewater, NJ (US);

Chris Lane, Bridgewater, NJ (US);

Assignee:

Corn Products Development, Inc., Westchester, IL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12N 15/82 (2006.01); A01H 5/10 (2018.01); A01H 1/02 (2006.01); C12N 9/10 (2006.01); A01H 1/04 (2006.01); A01G 22/00 (2018.01); C08B 30/04 (2006.01);
U.S. Cl.
CPC ...
C12N 15/8245 (2013.01); A01G 22/00 (2018.02); A01H 1/02 (2013.01); A01H 1/04 (2013.01); A01H 5/10 (2013.01); C08B 30/044 (2013.01); C12N 9/1051 (2013.01); C12N 15/8241 (2013.01); C12Y 204/01021 (2013.01); C12Y 204/01242 (2013.01);
Abstract

This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule integrity, larger starch granule size, and higher viscosity.


Find Patent Forward Citations

Loading…