Cheree L B Stevens

Title: Cheree L B Stevens: Innovator in Food Technology

Introduction

Cheree L B Stevens is a notable inventor based in Idaho Falls, ID (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 6 patents to his name, Stevens has focused on creating healthier food options that cater to modern dietary needs.

Latest Patents

Among his latest patents is a groundbreaking invention titled "Coated potato substrates having reduced fat content." This patent describes a food product that includes a potato substrate with less than about 6% moisture content, which is at least partially coated with a composition containing food starch. The innovation allows for a potato substrate that contains at least about 20% less fat content after thermal processing compared to a similar uncoated potato substrate. Another significant patent is for an "External coating composition for toaster pastries and other pastry products." This invention involves a toaster pastry that is at least partially coated with a clear coating, providing an effective moisture barrier on its surface.

Career Highlights

Cheree L B Stevens is currently associated with Advanced Food Technologies Inc., where he continues to push the boundaries of food innovation. His work has been instrumental in developing products that not only taste good but also meet health-conscious consumer demands.

Collaborations

Stevens has collaborated with several professionals in his field, including John F Stevens and Robert O Roskam. These partnerships have enhanced his research and development efforts, leading to successful innovations in food technology.

Conclusion

Cheree L B Stevens stands out as a key figure in the food technology sector, with a focus on creating healthier food products through innovative patents. His contributions are paving the way for advancements in the industry, making a significant impact on consumer choices.