The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8163321 B1

PDF
Full Text
Expired
Date of Patent:
Apr. 24, 2012

Filed:

Oct. 31, 2007
Applicants:

Robert O. Roskam, Grand Rapids, MI (US);

John F. Stevens, Idaho Falls, ID (US);

Joel R. Tinsley, Blackfoot, ID (US);

Cheree L. B. Stevens, Idaho Falls, ID (US);

Inventors:

Robert O. Roskam, Grand Rapids, MI (US);

John F. Stevens, Idaho Falls, ID (US);

Joel R. Tinsley, Blackfoot, ID (US);

Cheree L. B. Stevens, Idaho Falls, ID (US);

Assignee:

Advanced Food Technologies, Inc., Grand Rapids, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/216 (2006.01);
U.S. Cl.
CPC ...
Abstract

A food product including a potato substrate having less than about 6% moisture content that is at least partially coated with a coating composition having a food starch component is provided. The at least partially coated potato substrate contains at least about 20% less fat content (adjusted to an about 1% product moisture basis) after thermal processing as compared to a substantially similar thermal processed uncoated potato substrate.


Find Patent Forward Citations

Roskam, Robert. (2012). Coated potato substrates having reduced fat content (U.S. Patent No. 8163321). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8163321

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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