The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7998512 B1

PDF
Full Text
Expired
Date of Patent:
Aug. 16, 2011

Filed:

Jan. 17, 2006
Applicant:

Cheree L. B. Stevens, Idaho Falls, ID (US);

Inventor:

Cheree L. B. Stevens, Idaho Falls, ID (US);

Assignee:

Advanced Food Technologies, Inc., Grand Rapids, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/0522 (2006.01); A23L 1/216 (2006.01);
U.S. Cl.
CPC ...
Abstract

A dough-enrobed foodstuff is provided that contains a filling and is coated with a coating composition that includes a dextrin where less than 50% of the dextrin is soluble in about 25° C. (77° F.) water and modified food starch having an amylose content of less than 50% based on the weight of the modified food starch. The coated foodstuff is thermally processed such that the coating becomes substantially clear. The coated thermally processed foodstuff is then frozen. On reheating, the coated foodstuff is crispier than an uncoated, frozen foodstuff after reheating and substantially prevents the filling from breaking the dough-enrobed foodstuff upon reconstitution by subsequent thermal processing.


Find Patent Forward Citations

Stevens, Cheree L. B.. (2011). Dough-enrobed foodstuff (U.S. Patent No. 7998512). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7998512

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…