Bloomington, MN, United States of America

Cecil T Massie

This inventor holds 6 USPTO granted patents and 3 published patent applications. Top assignees: 6Solutions, LLC, Source Food Technology, Inc, Brandeis University. Active years: 1995-2012.

USPTO Granted Patents = 6 (Patent Applications = 3)

% Patents Active = 50.0

Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 26(Granted Patents)

Company Filing History:

Source Food Technology, Inc

Energenetics International, Inc.

patent

Years Active: 1995-2012

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6 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 8142658 - Process for preparation of substrate for microbial digestion (2012-03-27),

2. 7507273 - Chromatographic rectification of ethanol (2009-03-24),

3. 6667385 - Method of producing aminium lactate salt as a feedstock for dilactic acid or dimer production (2003-12-23),

4. 6344225 - Generation and stabilization of preferred beef tallow flavors in frying oils (2002-02-05),

5. 5624703 - Modified fat blends (1997-04-29),

6. 5436018 - Preparation of low cholesterol oil (1995-07-25),

Title: The Innovative Contributions of Cecil T. Massie

Introduction

Cecil T. Massie is a notable inventor based in Bloomington, MN (US), recognized for his significant contributions to the field of microbial digestion and ethanol purification. With a total of 6 patents to his name, Massie's work focuses on developing processes that enhance the efficiency of waste management and biofuel production.

Latest Patents

Massie's latest patents include a groundbreaking process for the preparation of substrates for microbial digestion. This innovation is particularly aimed at producing biomethane from municipal and industrial wastewater, as well as agricultural waste. Additionally, he has developed a method for identifying compositions suitable for anaerobic digestion and a system for detoxifying organic wastes found in industrial wastewater. Another significant patent involves a scalable technology for purifying ethanol, which integrates vaporization with a chromatographic rectification process. This technology allows for the production of fuel-grade ethanol on a farm scale, reducing energy requirements and pollution while enabling the use of wet distillers grains as livestock feed.

Career Highlights

Throughout his career, Cecil T. Massie has worked with various companies, including Source Food Technology, Inc. and 6Solutions, LLC. His innovative approaches have not only advanced the field of microbial digestion but have also contributed to sustainable practices in ethanol production.

Collaborations

Massie has collaborated with notable individuals in his field, including Daniel Perlman and Kenneth C. Hayes. These partnerships have further enriched his research and development efforts.

Conclusion

Cecil T. Massie's contributions to innovation in microbial digestion and ethanol purification exemplify the impact of dedicated inventors in addressing environmental challenges. His work continues to pave the way for advancements in sustainable technology.