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For the Inventor, By the Inventor

Bloomington, MN, United States of America

Cecil T Massie

USPTO Granted Patents = 6 

Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 26(Granted Patents)


Company Filing History:

goldMedal2 out of 2 
 
Source Food Technology, Inc
 patents
silverMedal2 out of 2 
 
6solutions, LLC
 patents
bronzeMedal1 out of 260 
 
Brandeis University
 patents
4. 1 out of 1 
 
Energenetics International, Inc.
 patent

Years Active: 1995-2012

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6 patents (USPTO):Explore Patents
1. 8142658 - Process for preparation of substrate for microbial digestion (2012-03-27),
2. 7507273 - Chromatographic rectification of ethanol (2009-03-24),
3. 6667385 - Method of producing aminium lactate salt as a feedstock for dilactic acid or dimer production (2003-12-23),
4. 6344225 - Generation and stabilization of preferred beef tallow flavors in frying oils (2002-02-05),
5. 5624703 - Modified fat blends (1997-04-29),
6. 5436018 - Preparation of low cholesterol oil (1995-07-25),
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