The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 05, 2002

Filed:

Oct. 30, 1998
Applicant:
Inventors:

Cecil T. Massie, Bloomington, MN (US);

David A. Schuh, Burnsville, MN (US);

Gena San Buenaventura, Makati, PH;

Dorothy J. Muffet, Plymouth, MN (US);

Assignee:

Source Food Technology, Inc, Minneapolis, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/02 ;
U.S. Cl.
CPC ...
A23D 9/02 ;
Abstract

A frying oil is described which produces fried foods exhibiting a highly preferred flavor profile and flavor stability over the life of the oil. The invention includes a beef tallow fraction containing an effective amount of beef tallow stearin fraction and an effective amount of beef tallow volatiles such that upon heating is produced a flavor profile which is highly preferred in fried foods.


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