Location History:
- Sparta, NJ (US) (2018)
- Placentia, CA (US) (2018)
Company Filing History:
Years Active: 2018
Title: Callen Sistrunk: Innovator in Food Technology
Introduction
Callen Sistrunk is a notable inventor based in Sparta, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food compositions. With a total of 2 patents, Sistrunk's work focuses on enhancing the quality and shelf life of food products.
Latest Patents
Sistrunk's latest patents include a composition for flours that improve the crispness of battered potatoes. This invention aims to enhance the texture and quality of fried potato products. Additionally, he has developed a low protein yogurt composition that includes modified starches. This yogurt is designed to have a longer shelf life and improved viscosity, achieved through the use of crosslinked waxy starches.
Career Highlights
Sistrunk is currently employed at Corn Products Development, Inc., where he continues to innovate in food product development. His expertise in food technology has positioned him as a valuable asset in the industry.
Collaborations
Some of his notable coworkers include Yuechao Du and Valerie Jezequel, who contribute to the collaborative environment at Corn Products Development, Inc.
Conclusion
Callen Sistrunk's contributions to food technology through his patents reflect his commitment to innovation in the industry. His work not only enhances food quality but also addresses consumer needs for better food products.