Average Co-Inventor Count = 3.20
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Corn Products Development, Inc. (2 from 70 patents)
2 patents:
1. 10149493 - Flours that improve the crispness of battered potatoes
2. 10143224 - Low protein yogurts containing modified starches