Byeong Sam Kim

Title: Innovations of Byeong Sam Kim

Introduction

Byeong Sam Kim is a notable inventor based in Seongnam-si, South Korea. He has made significant contributions to the field of technology, particularly in the areas of humidification and food quality monitoring. With a total of 3 patents to his name, Kim continues to push the boundaries of innovation.

Latest Patents

One of his latest inventions is a forced evaporative humidifier using nano-vapor. This device includes a housing with an exhaust port and a suction port, a water tank for storage, and an injection unit that utilizes a pump to deliver water to an injection nozzle. Additionally, it features a blowing fan to carry air towards the exhaust port and a humidifying unit designed to enhance the efficiency of the humidification process. Another significant patent is a method and system for monitoring the quality of food. This method involves receiving environmental factor values during transportation, measuring quality indices, and setting prices based on these indices. This innovative approach ensures that food quality is maintained throughout the distribution process.

Career Highlights

Byeong Sam Kim is currently affiliated with the Korea Food Research Institute, where he applies his expertise to advance food technology. His work has been instrumental in developing solutions that address critical issues in food safety and quality.

Collaborations

Kim collaborates with talented individuals such as Ji Young Kim and Jong Hoon Kim, contributing to a dynamic research environment that fosters innovation.

Conclusion

Byeong Sam Kim's contributions to technology through his patents and work at the Korea Food Research Institute highlight his commitment to innovation. His inventions not only improve humidification processes but also enhance food quality monitoring, showcasing the impact of his work in these vital areas.