Sceaux, France

Boris Vauzeilles

USPTO Granted Patents = 11 

 

 

Average Co-Inventor Count = 4.6

ph-index = 3

Forward Citations = 36(Granted Patents)


Location History:

  • Paris, FR (2009 - 2012)
  • Sceaux, FR (2015 - 2021)

Company Filing History:


Years Active: 2009-2021

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11 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Boris Vauzeilles

Introduction

Boris Vauzeilles is a notable inventor based in Sceaux, France. He has made significant contributions to the field of microbiology through his innovative methods for labeling living bacteria and microorganisms. With a total of 11 patents to his name, Vauzeilles continues to push the boundaries of scientific research.

Latest Patents

Vauzeilles' latest patents include a method for labeling specifically living bacteria using modified non-endogenous monosaccharide compounds. This invention involves incubating bacteria with a modified monosaccharide compound that contains a reactive chemical group. This process allows for the incorporation of a residue into the bacterial envelope, which can then react with a labeling molecule to create a chemical reaction. Another significant patent focuses on a similar method for labeling living microorganisms, emphasizing the versatility and applicability of his research in various biological contexts.

Career Highlights

Throughout his career, Boris Vauzeilles has worked with esteemed organizations such as the Centre National de la Recherche Scientifique and the Institut National de la Recherche Agronomique. His work in these institutions has allowed him to collaborate with leading experts in the field and contribute to groundbreaking research.

Collaborations

Some of his notable coworkers include Sam Dukan and Jordi Mas Pons. Their collaborative efforts have further enhanced the impact of Vauzeilles' inventions in the scientific community.

Conclusion

Boris Vauzeilles is a distinguished inventor whose innovative methods for labeling living bacteria and microorganisms have made a significant impact in microbiology. His contributions continue to inspire advancements in scientific research and applications.

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