Location History:
- Stenloese, DK (2018)
- Farum, DK (1997 - 2020)
- Hoersholm, DK (2024)
Company Filing History:
Years Active: 1997-2024
Title: Birgitte Yde: Innovator in Lactic Acid Bacteria Research
Introduction
Birgitte Yde is a prominent inventor based in Farum, Denmark. She has made significant contributions to the field of food science, particularly in the preservation and optimization of lactic acid bacteria. With a total of 7 patents to her name, Yde's work has had a substantial impact on the industry.
Latest Patents
One of her latest patents focuses on the recovery of nitrate reductase activity. This invention is related to the reddening of food products and aims to preserve or optimize the nitrate reductase activity of frozen and/or dried lactic acid bacteria cultures. Another notable patent involves the development of dry compositions for lactic acid bacteria. This composition includes specific amounts of protective agents, such as trehalose, inulin, and hydrolyzed casein, which enhance the storage stability of the bacteria cells.
Career Highlights
Throughout her career, Birgitte Yde has worked with notable companies such as Chr. Hansen A/S and Novo Nordisk A/S. Her expertise in the field has allowed her to contribute to advancements in food technology and microbiology.
Collaborations
Yde has collaborated with several professionals in her field, including Susanne Abrahamsen and Palle Schneider. These collaborations have further enriched her research and innovations.
Conclusion
Birgitte Yde's contributions to the field of lactic acid bacteria research demonstrate her commitment to innovation and excellence. Her patents reflect her dedication to improving food preservation techniques and enhancing the stability of beneficial bacteria.