The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 11, 2024
Filed:
May. 03, 2019
Applicant:
Chr. Hansen A/s, Hoersholm, DK;
Inventors:
Tina Malling Thorsen, Hoersholm, DK;
George Nabin Baroi, Hoersholm, DK;
Robin Taponen, Hoersholm, DK;
Jakob Soeltoft-Jensen, Hoersholm, DK;
Birgitte Yde, Hoersholm, DK;
Assignee:
Chr. Hansen A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/41 (2016.01); A23L 13/40 (2023.01); C12N 1/20 (2006.01); C12N 9/06 (2006.01); C12R 1/44 (2006.01);
U.S. Cl.
CPC ...
A23L 5/41 (2016.08); A23L 13/45 (2016.08); C12N 1/20 (2013.01); C12N 9/0044 (2013.01); C12N 2500/34 (2013.01); C12N 2500/35 (2013.01); C12N 2500/38 (2013.01); C12R 2001/44 (2021.05); C12Y 107/99004 (2013.01);
Abstract
The present invention is related to the field of reddening of food products. In particular the present invention relates to the preservation or optimization of nitrate reductase activity of frozen and/or dried lactic acid bacteria cultures or Micrococcaceae cultures (particularly cultures comprising one or more species ofhaving nitrate reductase activity).