Tina Malling Thorsen

Title: Tina Malling Thorsen: Innovator in Food Preservation Technologies

Introduction

Tina Malling Thorsen is a prominent inventor based in Naestved, Denmark. She has made significant contributions to the field of food preservation, particularly through her innovative work with lactic acid bacteria cultures. With a total of 4 patents to her name, Thorsen is recognized for her dedication to enhancing food safety and quality.

Latest Patents

Thorsen's latest patents include groundbreaking inventions that focus on the preservation of nitrate reductase activity in food products. One of her notable inventions is related to the recovery of nitrate reductase activity, which is crucial for the reddening of food products. This invention specifically addresses the preservation or optimization of nitrate reductase activity in frozen and/or dried lactic acid bacteria cultures or Micrococcaceae cultures. Another significant patent is a method for freeze-drying a bacteria-containing concentrate, which outlines a process for effectively freeze-drying these concentrates while maintaining their viability.

Career Highlights

Tina Malling Thorsen is currently associated with Chr. Hansen A/S, a leading company in the field of bioscience. Her work at Chr. Hansen A/S has allowed her to collaborate with other experts in the industry and contribute to advancements in food technology.

Collaborations

Thorsen has worked alongside talented colleagues, including Tania Ivanova Georgieva and Anders Clausen. These collaborations have further enriched her research and development efforts, leading to innovative solutions in food preservation.

Conclusion

Tina Malling Thorsen is a remarkable inventor whose work has significantly impacted the food industry. Her patents reflect her commitment to improving food safety and quality through innovative technologies.