The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 12, 2016

Filed:

Jun. 30, 2012
Applicant:

Birgitte Yde, Farum, DK;

Inventor:

Birgitte Yde, Farum, DK;

Assignee:

CHR. HANSEN A/S, Hoersholm, DK;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2006.01); A01N 63/00 (2006.01); A61K 47/36 (2006.01); A23L 1/03 (2006.01); C12N 1/04 (2006.01); A23L 1/30 (2006.01); A23L 1/305 (2006.01); A23L 1/308 (2006.01); A23L 1/29 (2006.01); A61K 35/747 (2015.01); A61K 47/22 (2006.01);
U.S. Cl.
CPC ...
A61K 47/36 (2013.01); A23L 1/0345 (2013.01); A23L 1/296 (2013.01); A23L 1/3014 (2013.01); A23L 1/3053 (2013.01); A23L 1/3056 (2013.01); A23L 1/3081 (2013.01); A61K 35/747 (2013.01); A61K 47/22 (2013.01); C12N 1/04 (2013.01); C12N 1/20 (2013.01); A23V 2002/00 (2013.01);
Abstract

The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 10to 10cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition.


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