Stenhamra, Sweden

Birgitta Olsson

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 4.6

ph-index = 5

Forward Citations = 243(Granted Patents)


Company Filing History:


Years Active: 1997-2015

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7 patents (USPTO):Explore Patents

Title: **Innovative Approaches by Birgitta Olsson in Infant Nutrition**

Introduction

Birgitta Olsson, an accomplished inventor based in Stenhamra, Sweden, has made significant contributions to the field of infant nutrition with her groundbreaking inventions. With a total of seven patents to her name, Olsson has focused on enhancing the absorption of essential nutrients for human infants, particularly those in medical need.

Latest Patents

Among her latest patents is a method to increase the absorption of unsaturated fatty acids by human infants. This innovative method involves the enteral administration of recombinant human bile-salt-stimulated lipase (rhBSSL), which assists infants in better digesting at least one unsaturated fatty acid. This approach holds great potential for preterm infants, enabling improved visual and cognitive development through enhanced nutrient availability.

Another notable patent by Olsson relates to increasing the growth velocity of human infants. This method similarly incorporates the enteral administration of rhBSSL and is aimed specifically at underweight or preterm infants. In addition to promoting growth, the invention addresses important health concerns, such as protecting the small bowel mucosa and limiting the accumulation of incompletely digested fats in the ileum.

Career Highlights

Birgitta Olsson has had a remarkable career, holding positions at prominent companies such as Pharmacia & Upjohn Aktiebolag and Pharmacia AB. Her extensive work in these organizations has undoubtedly enriched her knowledge and expertise in the domain of infant nutrition and biochemical research.

Collaborations

Throughout her journey, Olsson has worked alongside notable professionals such as Maritta Anneli Pesonen and Gert A. Ragnarsson. These collaborations reflect her commitment to teamwork and innovation in advancing infant health through scientific research.

Conclusion

Birgitta Olsson's contributions to infant nutrition through her innovative patents highlight her role as a pivotal inventor in the field. As her research continues to evolve, the impact of her work is anticipated to improve the health and development of countless infants in need of nutritional support.

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