This inventor holds 2 USPTO granted patents. Top assignee: Bongrain Sa. Active years: 1990-2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Saint-Thiebaud, FR (1990)
- Chevreuse, FR (2004)
Company Filing History:
Years Active: 1990-2004
Title: The Innovations of Bernard J Fromage
Introduction
Bernard J Fromage is a notable inventor based in Saint-Thiebaud, France. He has made significant contributions to the field of food technology, particularly in cheese and milk product manufacturing. With a total of two patents to his name, his work has had a considerable impact on the industry.
Latest Patents
Bernard's latest patents include a "Method of manufacturing a cheese or milk product by molding" and a "Method of processing a cheese-based food product." These innovations showcase his expertise in developing efficient processes for creating high-quality dairy products.
Career Highlights
Bernard J Fromage is associated with Bongrain SA, a company known for its commitment to dairy excellence. His role at the company has allowed him to apply his inventive skills to real-world applications, enhancing the production of cheese and milk products.
Collaborations
Throughout his career, Bernard has collaborated with notable colleagues, including Catherine M Fillaud and Bernard Illy. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Bernard J Fromage's contributions to the dairy industry through his patents and collaborations highlight his role as a key innovator in food technology. His work continues to influence the way cheese and milk products are manufactured today.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile