Growing community of inventors

Saint-Thiebaud, France

Bernard J Fromage

Average Co-Inventor Count = 2.40

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 10

Bernard J FromagePascal Couraud (1 patent)Bernard J FromageBernard Illy (1 patent)Bernard J FromageCatherine M Fillaud (1 patent)Bernard J FromageBernard J Fromage (2 patents)Pascal CouraudPascal Couraud (1 patent)Bernard IllyBernard Illy (1 patent)Catherine M FillaudCatherine M Fillaud (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Bongrain Sa (2 from 20 patents)


2 patents:

1. 6821544 - Method of manufacturing a cheese or milk product by molding

2. 4911935 - Method of processing a cheese-based food product and the cheese-based

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