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Viroflay, France

Bongrain Sa

USPTO Granted Patents = 20

EPO Patents = 15

Trademarks = 31

Forward Citations = 194

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31 inventors (with patents filed for the assignee):

Laurence Adeline (2 out of 2 patents)

Laurence Roussel (2 out of 2 patents)

Florence Buret (2 out of 2 patents)

4. Yves Lechat (2 out of 2 patents)

5. Bernard J Fromage (2 out of 2 patents)

6. Rocco Piliero (2 out of 2 patents)

7. Anna Bonnard (2 out of 2 patents)

8. Claude Oustric (1 out of 1 patent)

9. Didier Beudon (1 out of 4 patents)

10. Marylise Morel (1 out of 1 patent)

11. Daniel Fouque (1 out of 1 patent)

12. Yves Bonnin (1 out of 1 patent)

13. Sébastien Ravelet (1 out of 1 patent)

14. Christian Ott (1 out of 1 patent)

15. Marc Hinojosa (1 out of 1 patent)

20 patents: Sort by Forward Citations

1. 10021892 - Snack-type dry cheese or dairy foodstuff and its process of manufacture (2018-07-17),

2. 9469454 - Packaging particularly for food product comprising a flexible inner seal topped by a cover (2016-10-18),

3. 8708218 - Packaging for a food product that can be divided into portions (2014-04-29),

4. 8602291 - Packaging for food product with jacket surrounding a receptacle closed by a lid, and its method of manufacture (2013-12-10),

5. 8151992 - Receptacle particularly for solid or pasty products, its method of manufacture and packaging comprising this receptacle and a container receiving same (2012-04-10),

6. 8007844 - Process for producing a cheese with a natural moldy rind (2011-08-30),

7. 6821544 - Method of manufacturing a cheese or milk product by molding (2004-11-23),

8. 6632466 - Coextrusion method with coextrusion hollow needles (2003-10-14),

9. 6565900 - Food product with a fibrous texture obtained from whey proteins (2003-05-20),

10. 6468579 - Food product with a fibrous texture obtained from whey proteins (2002-10-22),

11. D432913 - Food packaging (2000-10-31),

12. 5839648 - Device for easy opening of flexible film packaging having a line of (1998-11-24),

13. D396335 - Cheese (1998-07-28),

14. D388324 - Packaging for food (1997-12-30),

15. 5358730 - Process for coagulating or gelling a nondenatured protein and product (1994-10-25),

Bongrain Sa is a global dairy company known for its high-quality cheeses and dairy products. With a history dating back to 1956, Bongrain has grown to become a leading player in the international dairy industry. The company's diverse product portfolio includes a wide range of cheeses, butter, and other dairy goods. Bongrain is committed to sustainability and innovation, striving to provide delicious and nutritious products to consumers worldwide.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Jan 6 2026

20 Patents

#1 in Viroflay

#986 in France

#30,364 in the World

Viroflay, France

Bongrain Sa

Forward Citations = 194

31 inventors:

Laurence Adeline (2 out of 2 patents)

Laurence Roussel (2 out of 2 patents)

Florence Buret (2 out of 2 patents)

4. Yves Lechat (2 out of 2 patents)

5. Bernard J Fromage (2 out of 2 patents)

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