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Viroflay, France

Bongrain Sa

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USPTO Granted Patents = 20

EPO Patents = 15

Trademarks = 29

Forward Citations = 196

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31 inventors (with patents filed for the assignee):

Laurence Adeline (2 out of 2 patents)

Laurence Roussel (2 out of 2 patents)

Florence Buret (2 out of 2 patents)

4. Yves Lechat (2 out of 2 patents)

5. Bernard J Fromage (2 out of 2 patents)

6. Rocco Piliero (2 out of 2 patents)

7. Anna Bonnard (2 out of 2 patents)

8. Claude Oustric (1 out of 1 patent)

9. Didier Beudon (1 out of 4 patents)

10. Marylise Morel (1 out of 1 patent)

11. Daniel Fouque (1 out of 1 patent)

12. Yves Bonnin (1 out of 1 patent)

13. Sébastien Ravelet (1 out of 1 patent)

14. Christian Ott (1 out of 1 patent)

15. Marc Hinojosa (1 out of 1 patent)

20 patents: Sort by Forward Citations

1. 10021892 - Snack-type dry cheese or dairy foodstuff and its process of manufacture (2018-07-17),

2. 9469454 - Packaging particularly for food product comprising a flexible inner seal topped by a cover (2016-10-18),

3. 8708218 - Packaging for a food product that can be divided into portions (2014-04-29),

4. 8602291 - Packaging for food product with jacket surrounding a receptacle closed by a lid, and its method of manufacture (2013-12-10),

5. 8151992 - Receptacle particularly for solid or pasty products, its method of manufacture and packaging comprising this receptacle and a container receiving same (2012-04-10),

6. 8007844 - Process for producing a cheese with a natural moldy rind (2011-08-30),

7. 6821544 - Method of manufacturing a cheese or milk product by molding (2004-11-23),

8. 6632466 - Coextrusion method with coextrusion hollow needles (2003-10-14),

9. 6565900 - Food product with a fibrous texture obtained from whey proteins (2003-05-20),

10. 6468579 - Food product with a fibrous texture obtained from whey proteins (2002-10-22),

11. D432913 - Food packaging (2000-10-31),

12. 5839648 - Device for easy opening of flexible film packaging having a line of (1998-11-24),

13. D396335 - Cheese (1998-07-28),

14. D388324 - Packaging for food (1997-12-30),

15. 5358730 - Process for coagulating or gelling a nondenatured protein and product (1994-10-25),

Company Overview

Bongrain Sa, headquartered in Viroflay, France, is a prominent player in the dairy industry, specializing in the production of a diverse range of cheese products. The company is known for its commitment to quality and innovation, focusing on the development of unique cheese varieties that cater to both traditional and modern culinary needs. With a strong emphasis on sustainability and food safety, Bongrain Sa actively engages in research and development to enhance its product offerings and meet evolving consumer preferences.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

20 Patents

#1 in Viroflay

#1,014 in France

#31,315 in the World

Viroflay, France

Bongrain Sa

Forward Citations = 196

31 inventors:

Laurence Adeline (2 out of 2 patents)

Laurence Roussel (2 out of 2 patents)

Florence Buret (2 out of 2 patents)

4. Yves Lechat (2 out of 2 patents)

5. Bernard J Fromage (2 out of 2 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Bongrain Sa. Retrieved from https://idiyas.com/company/bongrain-sa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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