Company Filing History:
Years Active: 2017-2019
Title: Bart De Ketelaere: Innovator in Egg Examination Technology
Introduction
Bart De Ketelaere is a notable inventor based in Leuven, Belgium. He has made significant contributions to the field of egg examination technology, holding 2 patents that enhance the quality assessment of eggs. His work focuses on developing methods and apparatuses that improve the efficiency and accuracy of egg sorting and quality determination.
Latest Patents
One of Bart De Ketelaere's latest patents is a "Method and apparatus for examining eggs." This invention relates to a method for determining eggshell characteristics, which can be applied to sorting machines for eggs. The methodology allows for the rapid assessment of quality parameters such as strength and stiffness, meeting high industry standards.
Another significant patent is the "Method and apparatus for detecting cracks in eggshells." This invention involves a process where eggs are deformed and scanned with a Self Mixing Laser Vibrometer (SMLV). The scanning generates a reflection light signal that is processed to obtain crack information. By comparing the signals with preset criteria, the eggshells can be accurately characterized based on the comparative data.
Career Highlights
Bart De Ketelaere is associated with Moba Group B.V., a company known for its innovative solutions in the egg processing industry. His work at Moba Group has allowed him to apply his inventions in practical settings, contributing to advancements in egg quality assessment.
Collaborations
Throughout his career, Bart has collaborated with notable colleagues such as Josse De Baerdemaeker and Jeroen Evert Jan Brunnenkreef. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Bart De Ketelaere is a pioneering inventor whose work in egg examination technology has made a significant impact on the industry. His patents reflect a commitment to improving quality assessment methods, ensuring that high standards are met in egg processing.