This inventor holds 27 USPTO granted patents and 2 EPO patents, primarily in Electrical Engineering. Top assignees: Exar Corporation, Rite Taste, LLC, Graphene-Dx, Inc.. Active years: 1993-2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
19 out of 190 
3 out of 3 
2 out of 5 Years Active: 1993-2025
Areas of Expertise:
Title: Innovations by Bahram Fotouhi: Pioneering Chemical Analysis Technologies
Introduction: Bahram Fotouhi, based in Cupertino, CA, is a renowned inventor with an impressive portfolio featuring 26 patents. His work primarily focuses on developing advanced methods and devices for chemical analysis, particularly for detecting target agents in various samples. His innovations contribute significantly to the fields of biotechnology and food safety.
Latest Patents: Among Fotouhi's latest patents are two noteworthy inventions that showcase his ingenuity. The first patent describes a device and method for chemical analysis that involves a sensor with a substrate, a graphene layer, and a protein capable of binding to target pathogens. The binding action generates a change in the electrical property of the graphene layer, enabling the detection of the presence of pathogens in the sample. The second patent focuses on a processing and detection system for identifying gluten proteins in food samples. This system features a food processor that mixes a liquid processing medium with food samples, producing a processed liquid that is analyzed for gluten content through an electrical sensor and analyzer.
Career Highlights: Throughout his career, Fotouhi has worked with notable companies, including Exar Corporation and Rite Taste, LLC. His role in these organizations allowed him to apply his skills and expertise in developing cutting-edge technologies that have practical applications in food science and safety.
Collaborations: Fotouhi has collaborated with other talented professionals in his field, including Roubik Gregorian and Mohammad Esmaail Taslim. These partnerships have enriched his innovative process and expanded his contributions to the research community.
Conclusion: Bahram Fotouhi's contributions to the realm of innovations in chemical analysis highlight his status as a leading inventor. His patents reflect a commitment to advancing technology in detecting pathogens and gluten, enhancing food safety and public health. As he continues to develop new solutions, Fotouhi's work plays a pivotal role in shaping the future of chemical analysis and biotechnology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile