The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 03, 2019

Filed:

Nov. 21, 2016
Applicant:

Rite Taste, Llc, Weston, MA (US);

Inventors:

Mohammad E. Taslim, Needham, MA (US);

Mohammed Fotouhi, Weston, MA (US);

Mehdi Abedi, Brighton, MA (US);

Reza Mollaaghababa, Natick, MA (US);

Bahram Fotouhi, Cupertino, CA (US);

Kashayar Javaherian, Lexington, MA (US);

Edward Alvin Greenfield, Stoughton, MA (US);

Assignee:

Rite Taste, LLC, Weston, MA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B01L 3/00 (2006.01); G01N 1/28 (2006.01); G01N 1/40 (2006.01); G01N 27/04 (2006.01); G01N 33/02 (2006.01); G01N 33/53 (2006.01); G01N 33/543 (2006.01); G01N 33/68 (2006.01); G01N 33/544 (2006.01); G01N 33/551 (2006.01); G01N 33/552 (2006.01);
U.S. Cl.
CPC ...
G01N 33/5302 (2013.01); B01L 3/5027 (2013.01); G01N 1/286 (2013.01); G01N 1/4044 (2013.01); G01N 1/4077 (2013.01); G01N 27/045 (2013.01); G01N 33/02 (2013.01); G01N 33/025 (2013.01); G01N 33/5308 (2013.01); G01N 33/544 (2013.01); G01N 33/5438 (2013.01); G01N 33/54366 (2013.01); G01N 33/551 (2013.01); G01N 33/552 (2013.01); G01N 33/68 (2013.01); B01L 2200/04 (2013.01); B01L 2300/023 (2013.01); B01L 2300/0663 (2013.01); G01N 2001/2866 (2013.01); G01N 2001/4088 (2013.01); G01N 2333/415 (2013.01);
Abstract

A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.


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