Kashayar Javaherian

Title: Kashayar Javaherian: Innovator in Chemical Analysis

Introduction

Kashayar Javaherian is a prominent inventor based in Lexington, MA, known for his significant contributions to the field of chemical analysis. With a total of eight patents to his name, he has developed innovative devices and methods that enhance the detection of various substances in food and other samples.

Latest Patents

Among his latest patents is a device and method for chemical analysis that focuses on detecting gluten proteins in food samples. This system includes a food processor with a reservoir for processing liquids, a chamber for the food sample, and a pressing surface to mix the process liquid with the sample. The processed food liquid is then analyzed using a sensor that generates electrical signals in response to gluten protein interactions. Another notable patent involves methods and devices for detecting target agents, such as pathogens, using a sensor with a graphene layer and a protein that binds to these agents, resulting in measurable changes in electrical properties.

Career Highlights

Kashayar has worked with several companies, including Rite Taste, LLC and Repligen Corporation, where he has applied his expertise in chemical analysis and sensor technology. His work has significantly advanced the capabilities of detecting specific agents in various samples, contributing to food safety and health monitoring.

Collaborations

Kashayar has collaborated with notable professionals in his field, including Mohammad Esmaail Taslim and Mohammed Fotouhi. These partnerships have fostered innovation and the development of cutting-edge technologies in chemical analysis.

Conclusion

Kashayar Javaherian's work exemplifies the impact of innovation in the field of chemical analysis. His patents and collaborations reflect a commitment to advancing detection technologies that benefit food safety and health.