Location History:
- Klryat Tivon, IL (2011)
- Kiryat Tivon, IL (2002 - 2018)
Company Filing History:
Years Active: 2002-2018
Title: Avidor Shulman: Innovator in Human Milk Fat Substitutes and Cognitive Enhancement
Introduction
Avidor Shulman is a notable inventor based in Kiryat Tivon, Israel. With an impressive portfolio of 19 patents, he has made significant contributions to the fields of nutrition and cognitive function enhancement. His inventions have leveraged innovative techniques to create valuable substitutes and compositions for human health.
Latest Patents
Among his recent innovations, Avidor Shulman has developed a groundbreaking patent for a process for the preparation of human milk fat substitutes. This invention includes human milk fat substitutes, preparation methods, and related food formulations. The fat base composition consists of a blend of vegetable-derived triglycerides with specific proportions of saturated fatty acids, primarily palmitic acid. It also details the formulation of infant formulas incorporating these substitutes to enhance nutritional value. Another recent patent focuses on glycerophospholipids aimed at improving cognitive functions. This preparation features a unique blend of non-mammalian derived serine glycerophospholipid conjugates tailored to utilize various lipid sources effectively.
Career Highlights
Avidor Shulman's career spans significant roles in prominent organizations. He has worked with Enzymotec Ltd., where his inventive spirit contributed to advancements in nutritional research and product development. Additionally, his tenure at The Scripps Research Institute allowed him to collaborate with leading scientists and foster groundbreaking research.
Collaborations
His work has not been solitary; Avidor has collaborated with notable individuals, including Gai Ben Dror and Dori Pelled. These partnerships have enabled him to blend expertise across disciplines, enhancing the reach and impact of his inventions.
Conclusion
Avidor Shulman stands out as a prolific inventor whose work is crucial in developing alternatives that promote health and improve cognitive functions. Through his innovative patents and impactful collaborations, he continues to push the boundaries of nutrition science, making strides that benefit society at large.