The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 15, 2016

Filed:

Oct. 21, 2004
Applicants:

Iris Meiri-bendek, Shimshit, IL;

Gai Ben Dror, Moshav Ofer, IL;

Hala Laouz, Kfar Kana, IL;

Dov Yaakobi, HaSolelim, IL;

Zohar Bar-on, Karmiel, IL;

Avidor Shulman, Kiryat Tivon, IL;

Inventors:

Iris Meiri-Bendek, Shimshit, IL;

Gai Ben Dror, Moshav Ofer, IL;

Hala Laouz, Kfar Kana, IL;

Dov Yaakobi, HaSolelim, IL;

Zohar Bar-On, Karmiel, IL;

Avidor Shulman, Kiryat Tivon, IL;

Assignee:

ENZYMOTEC LTD., Migdal Haemeq, IL;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/16 (2006.01); A23C 11/04 (2006.01); A23D 7/00 (2006.01); A23D 9/00 (2006.01); A23G 3/34 (2006.01); C11C 3/08 (2006.01);
U.S. Cl.
CPC ...
A21D 2/165 (2013.01); A23C 11/04 (2013.01); A23D 7/001 (2013.01); A23D 9/00 (2013.01); A23G 3/346 (2013.01); C11C 3/08 (2013.01); A23G 2200/08 (2013.01); A23G 2200/12 (2013.01);
Abstract

The invention provides an enzymatically-prepared fat base composition which comprises a mixture of vegetable-derived triglycerides. The fat base composition has a total palmitic acid residues content of at most 38% of the total fatty acid residues, and at least 60%, preferably 62% of the fatty acid moieties at the sn-2 position of the glycerol backbone are palmitic acid residues, at least 70% of the fatty acid moieties at the sn-1 and sn-3 positions of the glycerol backbone are unsaturated, at least 40%, preferably 40-60%, of the unsaturated fatty acid moieties at the sn-1 and sn-3 positions are oleic acid moieties, and at least 6%, preferably 6-17%, of the unsaturated fatty acid moieties at the sn-1 and sn-3 positions are linoleic acid moieties. The invention also provides preparation and various uses of the fat base composition in the field of infant nutrition.


Find Patent Forward Citations

Loading…