Company Filing History:
Years Active: 2016-2018
Title: Hala Laouz: Innovator in Human Milk Fat Substitutes
Introduction
Hala Laouz is a prominent inventor based in Kfar Kana, Israel. She has made significant contributions to the field of food science, particularly in the development of human milk fat substitutes. With a total of three patents to her name, Laouz is recognized for her innovative approaches to infant nutrition.
Latest Patents
Hala Laouz's latest patents focus on the preparation of human milk fat substitutes. These patents disclose processes for creating human milk fat (HMF) substitutes, detailing their uses and the fat blends and formulas that incorporate these substitutes. The fat base composition includes a mixture of vegetable-derived triglycerides, ensuring that less than 50% of the fatty acid residues bonded at the sn-2 position are saturated. Additionally, the amount of saturated fatty acid residues at this position is kept below approximately 43.5% of the total fatty acid residues. Notably, the saturated fatty acids at the sn-2 position are primarily palmitic acid residues. The patents also describe substitute HMF compositions that blend at least 25% or 30% of the fat base composition with up to 75% or 70% of at least one vegetable oil. Furthermore, the patents outline processes for preparing these fat base compositions and blends, as well as infant formulas that include the substitute human milk fat composition.
Career Highlights
Hala Laouz is currently associated with Enzymotec Ltd., a company known for its innovative solutions in the field of nutrition. Her work has significantly advanced the understanding and application of human milk fat substitutes, contributing to improved infant nutrition.
Collaborations
Hala Laouz collaborates with notable colleagues, including Avidor Shulman and Gai Ben Dror. These partnerships enhance her research and development efforts, fostering innovation in her field.
Conclusion
Hala Laouz stands out as a key inventor in the realm of human milk fat substitutes, with her patents paving the way for advancements in infant nutrition. Her contributions are vital for the development of healthier alternatives for infants, ensuring they receive the necessary nutrients for their growth and development.