Toyohashi, Japan

Atsuhisa Nishimura



Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 9(Granted Patents)


Location History:

  • Aichi, JP (2009)
  • Anjo-shi, JP (2012)
  • Toyohashi, JP (2022)

Company Filing History:


Years Active: 2009-2025

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5 patents (USPTO):

Title: The Innovative Contributions of Atsuhisa Nishimura in Biotechnology

Introduction: Atsuhisa Nishimura, an accomplished inventor based in Toyohashi, Japan, has made significant strides in the field of biotechnology, particularly in the development of lactic acid bacteria with health-improving properties. With a portfolio that includes four patents, his work addresses critical health issues such as anemia and the enhancement of immune response.

Latest Patents: Among his latest innovations, Nishimura has developed a lactic acid bacterium that boasts high foodstuff suitability and ease of manufacturing. This groundbreaking bacterium has the ability to increase blood iron concentration, thereby providing an effective solution for improving anemia. Additionally, he has created a salt-tolerant strain that not only promotes blood iron levels but also exhibits immunostimulatory actions, which are vital for enhancing the body's immune system. This particular strain has been cultivated using unique methods, ensuring its viability and activation potency for B cells.

Career Highlights: Throughout his career, Nishimura has been associated with reputable companies such as Ichibiki Co., Ltd. and Asahi Kasei Pharma Corporation. His work at these firms has been crucial in pushing the boundaries of biotechnological research and development, contributing to advancements that hold promise for improving public health.

Collaborations: Nishimura has collaborated with esteemed colleagues, including Toshihiko Kumazawa and Noriyuki Asai, whose combined expertise has facilitated innovative breakthroughs and enhanced research outcomes. These partnerships have not only enriched his projects but also fostered a collaborative environment for knowledge sharing and innovation.

Conclusion: Atsuhisa Nishimura's contributions to biotechnology through his patents demonstrate the power of innovation in addressing pressing health challenges. His dedication to improving health outcomes, particularly through the enhancement of lactic acid bacteria, reflects a commitment to research that has the potential to benefit many. As his work continues to evolve, it will undoubtedly inspire further advancements in the field.

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