Arnaud Messager

Title: Arnaud Messager: Innovator in Biodegradable Materials and High-Amylopectin Flours

Introduction

Arnaud Messager is a notable inventor based in Riom, France. He has made significant contributions to the fields of food science and materials engineering. With a total of 4 patents, Messager's work focuses on innovative solutions that combine functionality with sustainability.

Latest Patents

One of Messager's latest patents is for "Flours and starch with a very high amylopectin content and methods for the production and uses thereof." This patent describes a full waxy wheat flour or starch characterized by an amylose content of about 0% ± about 1%. The process for preparing this functional flour involves a heat-moisture treatment that achieves a degree of gelatinization of starch between about 15% and about 99% in less than about 5 minutes. Another significant patent is for a "Biodegradable material based on polymer and cereal flour, method for making same and uses." This invention comprises a mixture of at least one polymer with at least one cereal grain flour, along with optional acceptable additives.

Career Highlights

Throughout his career, Arnaud Messager has worked with various companies, including Ulice and Ulice S.A. His innovative approach has led to advancements in both food technology and biodegradable materials, showcasing his commitment to creating sustainable solutions.

Collaborations

Messager has collaborated with notable individuals in his field, including Emmanuel Boures and Marie Pierre Bousquet. These partnerships have contributed to the development of his groundbreaking inventions.

Conclusion

Arnaud Messager's work exemplifies the intersection of innovation and sustainability. His patents reflect a dedication to advancing technology in food science and materials, making a positive impact on the environment.