Ulice S.a.

Ulice

Arnaud Messager

Emmanuel Boures

Pierre Monsan

Rene-Marc Willemont

Denis Despre

Marie Pierre Bousquet

Pierre Reynes

A full waxy wheat flour or starch characterized in that its amylose content is about 0%&#xb1;about 1%, and a process for preparing a functional full waxy wheat flour including preparing an initial flour with a defined size grading starting from full waxy wheat grains, and subjecting the flour to a heat-moisture treatment including adding water or steam and heat energy to achieve a degree of gelatinization of starch between about 15 and about 99% for less than about 5 minutes.

Flours and starch with a very high amylopectin content and methods for the production and uses thereof

A biodegradable material comprising a mixture of at least one polymer with at least one cereal grain flour and, optionally, one or more acceptable additives.

Biodegradable material based on polymer and cereal flour, method for making same and uses

The invention concerns the use as molecular vector in pharnaceutical, cosmetic and food products of alkylmonoglucosides of general formula (I) in which R is a linear or branched C -C alkyl radical.

Use of alkylmonoglucosides as molecular vectors

The present invention embraces methods and compositions which employ antimicrobial compositions which are &agr;-alkylglucosides and esters thereof.

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Riom, France

Arnaud Messager