The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 25, 2008

Filed:

Sep. 24, 2001
Applicants:

Arnaud Messager, Riom, FR;

Denis Despre, Riom, FR;

Inventors:

Arnaud Messager, Riom, FR;

Denis Despre, Riom, FR;

Assignee:

Ulice S.A., , FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 6/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A full waxy wheat flour or starch characterized in that its amylose content is about 0%±about 1%, and a process for preparing a functional full waxy wheat flour including preparing an initial flour with a defined size grading starting from full waxy wheat grains, and subjecting the flour to a heat-moisture treatment including adding water or steam and heat energy to achieve a degree of gelatinization of starch between about 15 and about 99% for less than about 5 minutes.


Find Patent Forward Citations

Messager, Arnaud. (2008). Flours and starch with a very high amylopectin content and methods for the production and uses thereof (U.S. Patent No. 7348036). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7348036

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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