Company Filing History:
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1 out of 10 
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Years Active: 1993-2007
Title: Anthonie Kunst: Innovator in Food Technology
Introduction
Anthonie Kunst is a notable inventor based in Huizen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative methods for food products. With a total of 5 patents to his name, Kunst has demonstrated a commitment to enhancing food quality and nutritional value.
Latest Patents
Kunst's latest patents include a method of manufacturing an aerated carbohydrate-containing food product. This invention provides a unique method to aerate such food products by utilizing a vegetable protein that is hydrolyzed under alkali conditions as a whipping agent. Specifically, the method involves converting the vegetable protein through hydrolysis in an aqueous solution with a pH of at least 10, resulting in a peptide product with an average chain length of 5–20 amino acids and a free amino acid level of less than 15 wt. % of the total protein derived material. Another significant patent relates to a composition comprising carbohydrate and peptide material, which is designed to enhance the blood insulin response after oral intake. This composition is intended for improved recovery after physical exercise or to delay exhaustion during physical activity.
Career Highlights
Throughout his career, Anthonie Kunst has worked with several prominent companies in the food industry. Notably, he has been associated with Quest International B.V. and Quest International Flavors & Food Ingredients Company. His work in these organizations has allowed him to apply his innovative ideas and contribute to advancements in food technology.
Collaborations
Kunst has collaborated with various professionals in his field, including Wim R. Blom and Bart J. Van Schie. These collaborations have further enriched his work and expanded the impact of his inventions.
Conclusion
Anthonie Kunst is a distinguished inventor whose work in food technology has led to valuable innovations. His patents reflect a deep understanding of food science and a dedication to improving nutritional products. His contributions continue to influence the industry and enhance the quality of food available to consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.