The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 08, 2007
Filed:
Dec. 04, 2002
Anthonie Kunst, Huizen, NL;
Wilhelmus Reinerus Blom, Soest, NL;
Johannes Wilhelmus Harmanus Elizabeth Diederen, Rosmalen, NL;
Rob Dekker, Huizen, NL;
Anthonie Kunst, Huizen, NL;
Wilhelmus Reinerus Blom, Soest, NL;
Johannes Wilhelmus Harmanus Elizabeth Diederen, Rosmalen, NL;
Rob Dekker, Huizen, NL;
Quest International B.V., GP Naarden, NL;
Abstract
This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5–20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.