Company Filing History:
Years Active: 2007
Title: Rob Dekker: Innovator in Food Technology
Introduction
Rob Dekker is a notable inventor based in Huizen, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of aerated food products. His innovative approach has led to the development of a unique method that enhances the texture and quality of carbohydrate-containing food items.
Latest Patents
Rob Dekker holds a patent for a method of manufacturing an aerated carbohydrate-containing food product. This invention provides a method to aerate such food products by utilizing a vegetable protein that is hydrolyzed under alkali conditions as a whipping agent. Specifically, the method involves aerating carbohydrate-containing food products using a vegetable protein hydrolysate, which is obtained by hydrolyzing the vegetable protein in an aqueous solution with a pH of at least 10. The resulting peptide product has an average chain length of 5–20 amino acids, with a free amino acid level of less than 15 wt. % of the total protein derived material. This innovative method enhances the quality and texture of food products, making them more appealing to consumers.
Career Highlights
Rob Dekker has been associated with Quest International B.V., where he has applied his expertise in food technology. His work has focused on developing innovative solutions that improve food products and processes. With a strong background in food science, he has contributed to advancements that benefit both manufacturers and consumers.
Collaborations
Rob has collaborated with notable colleagues, including Anthonie Kunst and Wilhelmus Reinerus Blom. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in the field of food technology.
Conclusion
Rob Dekker's contributions to the food technology sector, particularly through his patented method for aerating carbohydrate-containing food products, highlight his role as an innovator. His work continues to influence the industry, paving the way for new advancements in food processing and product development.