Quest International B.v.

Unilever Patent Holdings B.v.

Quest International Flavors & Food Ingredients Company, Division of

Quest International Flavors & Food Ingredients Co., Division of Indopco

Anthonie Kunst

Gregory W Luli

Bart J Van Schie

Wim R Blom

Marcellinus J Hakkaart

Marcellinus Jj Hakkaart

Withelmus Hm Saris

Johannes Wilhelmus Harmanus Elizabeth Diederen

Lucas Jc Van Loon

Andries D Siemensma

Wilhelmus Reinerus Blom

Rob Dekker

Antonius Aj Wagenmakers

This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5&#x2013;20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.

Method of manufacturing an aerated carbohydrate containing food product

The invention relates to a composition comprising carbohydrate and peptide material as well as an amount of at least one additional free amino acid selected from the group consisting of leucine and phenylalanine. This composition will enhance the blood insulin response after oral intake by humans and is intended for an enhanced recovery after physical exercise or to delay exhaustion during physical exercise.

Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption

A method and kit are provided for growing eucaryotic cells using a hydrolyzate of a protein material containing peptides and free amino acids. The hydrolyzed protein material contains L-glutamine, preferably in an amount of greater than 20 percent by weight. Ninety percent by weight of the hydrolyzed protein material is less than 1,000 kD in molecular weight. The free amino acid level is less than 20 percent by weight and the average peptide length is less than 20 amino acids.

Kit for in vitro cell growth of eucaryotes using low molecular weight

A method and kit for growing eucaryotic cells using a hydrolyzate of a protein material containing peptides and free amino acids. The material contains L-glutamine, preferably in an amount of greater than 20 percent by weight. Ninety percent by weight of the mixture is less than 1,000 kD in molecular weight. The free amino acid level is less than 20 percent by weight and the average peptide length is less than 20 amino acids.

Method for in vitro cell growth of eucaryotic cells using low molecular

Concentrates of natural coloring agents such as carotene are prepared from organic media, particularly from palm oil, by a process in which the oil, together with a volatile solvent, is subjected to gel permeation chromatography. The concentrated coloring agent may then be used in food products such as margarine and ice cream.

Preparation of concentrates of coloring agents

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Huizen, Netherlands

Anthonie Kunst