Entraigues-sur-la-Sorgue, France

Anne Passemard

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2019

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2 patents (USPTO):Explore Patents

Title: **Inventor Profile: Anne Passemard**

Introduction

Anne Passemard, an innovative inventor based in Entraigues-sur-la-Sorgue, France, has made significant contributions to the field of antimicrobial compositions. With a total of two patents to her name, her work focuses on enhancing food safety, particularly in the preservation of meat, fish, and poultry.

Latest Patents

Anne Passemard's latest patents revolve around antimicrobial compositions that include extracts from the Lamiaceae family. Her first patent delineates a composition that consists of hesperidin and/or a Lamiaceae extract, with a majority of the volatile components removed. This invention also outlines a method for applying the composition to various food products, such as fresh and processed meat, fish, and poultry. Similarly, her second patent also addresses antimicrobial compositions that include a Lamiaceae extract, ensuring the majority of volatile oil components are removed, and it supports application methods for food preservation.

Career Highlights

Currently, Anne Passemard is affiliated with Naturex, a prominent company dedicated to natural ingredient solutions. Her innovative work has positioned her as a key player within the company, allowing her to contribute to advancements in food safety and preservation techniques.

Collaborations

In her professional journey, Anne has collaborated with notable coworkers, including Simona Birtic and François-Xavier Henri Pierre. Their teamwork has likely facilitated the successful development of her patented compositions, showcasing the power of collaboration in the field of innovation.

Conclusion

Anne Passemard's contributions to the field of antimicrobial compositions not only demonstrate her inventive spirit but also highlight the importance of innovation in food safety. With a promising career at Naturex and active collaborations, she continues to pave the way for advancements that protect public health and enhance food preservation methods. Her work stands as a testament to the significant impact of women inventors in the field.

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