The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 05, 2019
Filed:
Feb. 06, 2015
Applicant:
Naturex S.a., Avignon, FR;
Inventors:
Mélanie Marie-Paule Patricia Heudré, Vedene, FR;
Simona Birtic, Cavaillon, FR;
François-Xavier Henri Pierre, Jonquerettes, FR;
Xavier Pierre François Mesnier, Lausanne, CH;
Anne Passemard, Entraigues-sur-la-Sorgue, FR;
Antoine Charles Bily, Vedene, FR;
Marc Roller, Morieres les Avignon, FR;
Assignee:
NATUREX S.A., Avignon, FR;
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/20 (2006.01); A23B 4/22 (2006.01); A23L 3/3472 (2006.01); A23L 3/349 (2006.01); A23L 3/3508 (2006.01); A61K 36/00 (2006.01);
U.S. Cl.
CPC ...
A23B 4/20 (2013.01); A23B 4/22 (2013.01); A23L 3/349 (2013.01); A23L 3/3472 (2013.01); A23L 3/3508 (2013.01); A23V 2002/00 (2013.01); A61K 36/00 (2013.01); Y02A 40/944 (2018.01);
Abstract
A composition includesextract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. A method for applying the composition to a food which includes but is not limited to fresh/unprocessed and processed meat, fish or poultry is also provided.