Jonquerettes, France

François-Xavier Henri Pierre

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2019

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2 patents (USPTO):Explore Patents

Title: Innovations of François-Xavier Henri Pierre: Advancements in Antimicrobial Compositions

Introduction

François-Xavier Henri Pierre, an innovative inventor hailing from Jonquerettes, France, has made significant contributions to the field of food safety through his patented work in antimicrobial compositions. With two registered patents, he focuses on utilizing natural extracts to enhance the preservation and safety of various food products.

Latest Patents

Pierre's latest patents revolve around antimicrobial compositions that include hesperidin and/or extracts from the Lamiaceae family. The formulations are designed such that a majority of the volatile components have been removed from the Lamiaceae extract. These compositions offer methods for application to a range of food items, particularly meat, fish, and poultry—covering both processed and unprocessed varieties. His work provides valuable insights into improving food safety and shelf life through natural means.

Career Highlights

François-Xavier Henri Pierre is associated with Naturex SA, a prominent company known for its expertise in plant-based ingredients. His role in the organization showcases his commitment to advancing food safety and innovation through research and development. His contributions have not only enhanced the field of food preservation but have also positioned his company as a leader in natural product solutions.

Collaborations

Within the professional landscape, Pierre collaborates closely with colleagues such as Simona Birtic and Xavier Pierre François Mesnier. This teamwork fosters an environment of creativity and innovation, allowing for the sharing of ideas and expertise that drives their research forward.

Conclusion

François-Xavier Henri Pierre continues to be a pivotal figure in the realm of antimicrobial food safety. Through his inventive work and collaborations at Naturex SA, he strives to create safer food products that benefit consumers and the food industry alike. His research stands as a testament to the impactful innovations in the field, paving the way for future advancements.

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