The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 18, 2019
Filed:
Feb. 06, 2015
Applicant:
Naturex S.a., Avignon, FR;
Inventors:
Simona Birtic, Cavaillon, FR;
Mélanie Marie-Paule Patricia Heudre, Vedene, FR;
François-Xavier Henri Pierre, Jonquerettes, FR;
Xavier Pierre François Mesnier, Lausanne, CH;
Anne Passemard, Entraigues-sur-la-Sorgue, FR;
Antoine Charles Bily, Vedene, FR;
Marc Roller, Morieres les Avignon, FR;
Assignee:
NATUREX S.A., Avignon, FR;
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/20 (2006.01); A23B 4/22 (2006.01); A23L 3/3472 (2006.01); A23L 3/3499 (2006.01); A23L 3/3463 (2006.01); A23L 3/3481 (2006.01);
U.S. Cl.
CPC ...
A23B 4/20 (2013.01); A23B 4/22 (2013.01); A23L 3/3472 (2013.01); A23L 3/3481 (2013.01); A23L 3/3499 (2013.01); A23L 3/34635 (2013.01); A23V 2002/00 (2013.01); A23V 2200/10 (2013.01); A23V 2250/2132 (2013.01); A23V 2250/21164 (2013.01);
Abstract
A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided.