Company Filing History:
Years Active: 2022-2023
Title: Celebrating Innovations by Inventor Annabel Bozon in Sheffield, GB
Introduction
Annabel Bozon is a renowned inventor based in Sheffield, GB. With a remarkable portfolio including three patents, she has made significant contributions to the food industry. Her innovative processes focus on improving the production of bouillon powders, tablets, and cubes, which are essential components in enhancing culinary experiences.
Latest Patents
Annabel's latest patents showcase her ingenuity and expertise. One of her inventions revolves around a "Process for the production of a bouillon powder." This unique process leads to the creation of a bouillon powder that incorporates a lipid-fiber component. This invention highlights not only the method of production but also the product's potential in preparing various food items.
Another groundbreaking invention is the "Process for making a bouillon tablet or bouillon cube." This patent details a manufacturing approach that includes encapsulating hygroscopic amorphous ingredients with fat. The encapsulated ingredients possess a fat content ranging from 22% to 80%, enhancing the longevity and flavor profile of the bouillon product.
Career Highlights
Annabel Bozon's career is marked by her commitment to innovation within her field. Working for Société Des Produits Nestlé S.A, she continues to push the boundaries of food science. Her patents reflect her ability to blend science with culinary arts, making everyday cooking more accessible and enjoyable for consumers.
Collaborations
Throughout her journey, Annabel has collaborated with talented individuals such as Jimmy Perdana and Sanyasi Gaddipati. Their collective expertise fosters an environment ripe for innovation and creativity, enabling the development of pioneering food products that meet consumer needs.
Conclusion
In conclusion, Annabel Bozon's contributions as an inventor are noteworthy, and her work has significantly impacted the food industry. Her latest patents reflect a dedication to innovation and a passion for improving culinary experiences. As she continues her work at Société Des Produits Nestlé S.A, the future holds promise for even more advancements from this talented inventor.