Societe Des Produits Nestle S.a.

Annabel Bozon

Laurent Sagalowicz

Laurent Forny

Jimmy Perdana

Sanyasi Gaddipati

Youngbin Kim

Volker Schroeder

Isabel Fernandez Farres

Ulrich Bobe

Volker Kehlenbeck

The invention relates to a manufacturing process for the production of a bouillon powder. In particularly the invention relates to a process for the production of a bouillon powder comprising a lipid-fiber powder. The invention also relates to the product obtained and the use thereof for preparing a food product.

Process for the production of a bouillon powder, a bouillon powder and its use

The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopic amorphous ingredients are encapsulated with fat and wherein the encapsulated hygroscopic amorphous ingredients have a fat content of between 22 to 80%.

Process for making a bouillon tablet or bouillon cube

The invention relates to a manufacturing process for the production of a lipid-fiber powder. In particularly the invention relates to a process for the production of a lipid-fiber powder having between 40 to 78 wt % of oil or fat (by weight of total lipid-fiber powder) and 22 to 60 wt % of a vegetable fiber (by weight of total lipid-fiber powder), wherein the fiber is characterized by having a rate of hydration between 15 to 500 cP/min and wherein the oil or fat has a solid fat content (SFC) at 20&#xb0; C. below 12 wt %.

Manufacturing process for the production of a lipid-fiber powder

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Sheffield, United Kingdom

Annabel Bozon