The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 25, 2022
Filed:
Jun. 21, 2018
Applicant:
Societe Des Produits Nestle S.a., Vevey, CH;
Inventors:
Ulrich Bobe, Hilzingen, DE;
Annabel Bozon, Sheffield, GB;
Volker Kehlenbeck, Bodman-Ludwigshafen, DE;
Jimmy Perdana, Singen, DE;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 23/10 (2016.01); A23L 27/00 (2016.01); A23P 10/28 (2016.01); A23P 10/35 (2016.01); C11B 15/00 (2006.01); A23D 9/00 (2006.01);
U.S. Cl.
CPC ...
A23L 23/10 (2016.08); A23L 27/72 (2016.08); A23P 10/28 (2016.08); A23P 10/35 (2016.08); A23V 2002/00 (2013.01);
Abstract
The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopic amorphous ingredients are encapsulated with fat and wherein the encapsulated hygroscopic amorphous ingredients have a fat content of between 22 to 80%.