Kö'ln, Germany

Andre Koltermann

USPTO Granted Patents = 6 


 

Average Co-Inventor Count = 5.3

ph-index = 5

Forward Citations = 182(Granted Patents)


Location History:

  • Koln, DE (2009)
  • Cologne, DE (2007 - 2011)
  • Köln, DE (2008 - 2016)

Company Filing History:


Years Active: 2007-2016

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6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Andre Koltermann

Introduction

Andre Koltermann, an acclaimed inventor based in Köln, Germany, has made significant contributions to the field of enzymatic processes. With a portfolio of five patents, Koltermann's work primarily focuses on phytase enzymes, showcasing both her innovative spirit and dedication to advancing biotechnological applications in food and animal feed.

Latest Patents

Among her latest inventions is the "Mutant Citrobacter Freundii Phytase Polypeptide." This invention describes an isolated polypeptide comprising an amino acid sequence that corresponds to phytase or its homologues, modified forms, functional equivalents, or effective fragments. The patent also details a host cell that has been transformed or transfected with a nucleic acid encoding a bacterial phytase enzyme or a modified variant. This innovation provides practical applications for the use of such phytase enzymes in the food industry and animal feed production.

Career Highlights

Andre Koltermann has a rich professional background, having worked with prominent companies like Danisco A/S and Direvo Biotechnology AG. Her experience in these respected organizations has contributed significantly to her expertise in enzyme research and biotechnology.

Collaborations

Throughout her career, Koltermann has collaborated with talented professionals, including her coworkers Ulrich Kettling and Andrei Miasnikov. These partnerships have undoubtedly enriched her work and facilitated her innovative contributions to the field.

Conclusion

Andre Koltermann exemplifies the spirit of innovation in the realm of biotechnology. With her significant patent contributions and collaborations, she continues to impact the industry positively. Her latest inventions in phytase enzymes not only reflect her technical expertise but also highlight her commitment to enhancing food and animal feed processes.

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