Company Filing History:
Years Active: 2024
Title: Innovations by Alicia Stube
Introduction
Alicia Stube is an accomplished inventor based in Chaska, MN (US). She has made significant contributions to the field of food science, particularly in the utilization of egg products. With a total of three patents to her name, Alicia has demonstrated her innovative spirit and dedication to improving food technology.
Latest Patents
Alicia's latest patents include groundbreaking methods and products. One of her notable inventions is a method of egg yolk fractionation, which allows liquid egg yolk to be separated into water-soluble and lipophilic fractions without the need for freezing or adding carbohydrates. This process involves adjusting the pH of a composition that includes egg yolk and excess water before gravitationally separating it into low and high-density fractions. The low-density fraction contains no more than 5% of the granules from the egg yolk.
Another significant patent is for a crisped proteinaceous food product, where egg white proteins make up the majority of the total proteins present. This food product boasts a bulk density ranging from 120 to approximately 500 g/L and includes water, expanded starch, and denatured proteins. Notably, ovalbumin constitutes at least 33% (w/w) of the proteins, while expanded starch can make up at least 35% (w/w) of the product.
Career Highlights
Alicia Stube is currently employed at Michael Foods, Inc., where she continues to innovate and develop new food products. Her work has not only advanced the field of food science but has also contributed to the efficiency and quality of egg product processing.
Collaborations
Alicia collaborates with talented individuals such as Noel G Rudie and Daniel L Vance, who contribute to her innovative projects and research endeavors.
Conclusion
Alicia Stube's contributions to food science through her patents and work at Michael Foods, Inc. highlight her role as a leading inventor in the industry. Her innovative methods and products are paving the way for advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.