The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 26, 2024
Filed:
Nov. 22, 2018
Applicant:
Michael Foods, Inc., Minnetonka, MN (US);
Inventors:
Noel G. Rudie, Chaska, MN (US);
Alicia Stube, Chaska, MN (US);
Daniel L. Vance, St. Peter, MN (US);
Todd D. Bohman, Waconia, MN (US);
Assignee:
MICHAEL FOODS, INC., Minnetonka, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/08 (2006.01); A23B 5/035 (2006.01); A23J 1/09 (2006.01); A23J 3/04 (2006.01); A23L 15/00 (2016.01); C07K 1/34 (2006.01);
U.S. Cl.
CPC ...
A23J 1/09 (2013.01); A23B 5/035 (2013.01); A23J 1/08 (2013.01); A23J 3/04 (2013.01); A23L 15/00 (2016.08); C07K 1/34 (2013.01); A23V 2250/5428 (2013.01); A23V 2300/34 (2013.01);
Abstract
A protein-rich composition can be provided from egg albumen via a process that involves diafiltering with purified water an egg albumen concentrate. Collected retentate from the diafiltration step constitutes a protein-rich composition which, on a dry basis, can include less than 1% (w/w) lipids. The composition can be spray dried to a protein isolate solid which is substantially free of sugars.