Todd D Bohman

Title: Todd D Bohman: Innovator in Protein-Rich Composition

Introduction

Todd D Bohman is a notable inventor based in Waconia, Minnesota. He has made significant contributions to the field of food science, particularly in the development of protein-rich compositions. His innovative approach has led to advancements that benefit both the food industry and consumers.

Latest Patents

Todd D Bohman holds a patent for a "Method for providing a proteinaceous composition without pH adjustment." This patent describes a process that allows for the extraction of a protein-rich composition from egg albumen. The method involves diafiltering an egg albumen concentrate with purified water, resulting in a retentate that is rich in protein and low in lipids. The final product can be spray dried to create a protein isolate solid that is substantially free of sugars. This innovation is particularly valuable for creating healthier food options.

Career Highlights

Todd D Bohman is associated with Michael Foods, Inc., where he applies his expertise in food technology. His work focuses on enhancing the nutritional profile of food products, making them more appealing to health-conscious consumers. With a patent portfolio that includes one significant patent, he continues to push the boundaries of food innovation.

Collaborations

Todd has collaborated with colleagues such as Noel G Rudie and Alicia Stube. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in the food industry.

Conclusion

Todd D Bohman's contributions to the field of food science, particularly through his patented methods for protein-rich compositions, highlight his role as an innovator. His work not only advances food technology but also supports healthier dietary choices for consumers.