The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 25, 2024
Filed:
Oct. 29, 2019
Applicant:
Michael Foods, Inc., Minnetonka, MN (US);
Inventors:
Alicia Stube, Chaska, MN (US);
Noel G. Rudie, Chaska, MN (US);
Assignee:
MICHAEL FOODS, INC., Minnetonka, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/26 (2006.01); A23J 3/04 (2006.01); A23L 15/00 (2016.01); A23L 29/212 (2016.01);
U.S. Cl.
CPC ...
A23J 3/26 (2013.01); A23J 3/04 (2013.01); A23L 15/20 (2016.08); A23L 29/212 (2016.08);
Abstract
A crisp proteinaceous food product in which egg white proteins constitute the majority of total proteins present is described. The food product has a bulk density of from 120 to ˜500 g/L and includes water, expanded starch, and denatured proteins. Ovalbumin constitutes at least 33% (w/w) of the proteins. Expanded starch can constitute at least 35% (w/w) of the food product.