The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 02, 2024

Filed:

Jun. 24, 2018
Applicant:

Michael Foods, Inc., Minnetonka, MN (US);

Inventors:

Noel G. Rudie, Chaska, MN (US);

Alicia Stube, Chaska, MN (US);

Daniel L. Vance, Acworth, GA (US);

Assignee:

MICHAEL FOODS, INC., Minnetonka, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/08 (2006.01);
U.S. Cl.
CPC ...
A23J 1/08 (2013.01);
Abstract

Liquid egg yolk can be fractionated into water soluble and precipitated lipophilic fractions without the need to freeze or add carbohydrate(s). A composition that includes egg yolk and an excess of water has its pH downwardly adjusted before being gravitationally separated into low and high density fractions, with the former including no more than 5% of the granules from the egg yolk.


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