This inventor holds 3 USPTO granted patents. Top assignees: Nabisco Brands, Inc., Nabisco, Inc.. Active years: 1984-1988.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1984-1988
Title: The Innovative Contributions of Alex J Squicciarini
Introduction
Alex J Squicciarini is a notable inventor based in Fair Lawn, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative methods for producing baked goods. With a total of 3 patents to his name, Squicciarini's work has had a lasting impact on the industry.
Latest Patents
One of his latest patents is titled "Fluid jet cutting means of extruded dough - Apparatus for preparing extruded dough pieces." This invention involves extruding dough to form a ribbon, which is then cut into pieces using a high-velocity liquid jet. The liquid jet can consist of water, a combination of water and an edible long-chain polymer, or an edible long-chain polymer mixed with an edible oil. Another significant patent is "Method and composition for soft edible baked products having improved texture." This patent describes a specially formulated dough that produces soft cookies, biscuits, and snacks that retain their fresh-baked, moist, and tender texture for extended periods. The process involves creating a firm gel from various ingredients, which is then incorporated into the dough prior to baking.
Career Highlights
Throughout his career, Alex J Squicciarini has worked with prominent companies in the food industry, including Nabisco Brands, Inc. and Nabisco, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Squicciarini has collaborated with notable colleagues such as Fred Vanderveer and Aloysius J Knipper. These partnerships have likely enhanced his inventive processes and led to the successful development of his patents.
Conclusion
Alex J Squicciarini's contributions to food technology through his innovative patents demonstrate his expertise and commitment to improving the quality of baked goods. His work continues to influence the industry and inspire future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile